We cook together, everyone participates in every step of the cooking process. All recipes are inspired by the most popular dishes from New York's most popular restaurants. Whether it's the trendiest restaurants or street food stands where Wall Street brokers hurriedly eat their lunch, these are the city's most beloved dishes. Everyone receives the recipes to impress family and friends at home with their newly acquired skills.
During the relaxed, casual work, we taste American beers and popular South American wines to complement the experience. Even beginner cooks can handle every dish.
At the end of the class, we sit down and enjoy what we've prepared together.
In the 7th district, 5 minutes from Keleti Railway Station metro stop.
All our classes are available in English.
Alle unsere Kurse sind auch auf Deutsch verfügbar.
We hold classes every day, starting times by individual
arrangement.
Capacity: 6 - 24 people.
Payment by bank transfer in advance.
"The cooking together didn't disappoint! We had a great time with you, cooked awesome food, and you were very kind and helpful. It was truly a super experience for everyone! :)"
"We couldn't have learned these original New York recipes anywhere else, the whole team is still talking about how much the family loved it when they made them at home. The wines were very good too, we really participated in the cooking from start to finish, Cecília only gave instructions. I would recommend it to anyone who wants to take corporate team building to the next level!"
"Based on the team's unanimous feedback, this was the best Christmas team building event we've ever had! We cooked and enjoyed excellent food in a great atmosphere, in a pleasant environment. Thank you so much for your kindness, we'll definitely be back next year! Great place, I can only recommend it to everyone!"
Cooking has always played a central role in my life. Both my grandmothers were excellent cooks, and as a child, my favorite activity was helping them in the kitchen. A year ago, leaving my original veterinary profession, I started my cooking school, where we primarily teach Hungarian dishes to foreign tourists. However, this summer I spent three months in New York, where I had the opportunity to explore the city's exciting culinary culture and participate in numerous impressive cooking classes. I would like to introduce the most iconic dishes of New York at this team building cooking event, this time primarily to my Hungarian guests!