This week, I made Palacsinta, aka the Hungarian Pancake.

Ingredients:

  • 12 tablespoons flour
  • 16 oz (2 cups) whole milk
  • 3 medium eggs
  • coffeespoon of sugar
  • 1 tablespoon of sunflower oil (and some more to oil the pan)
  • 1 pinch of salt

What I used now, that I made this delicious dessert in the States:

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  • Pilsbury all purpose flour
  • Canola Oil (in Hungary I would use sunflower oil because it has a neutral taste, but canola oil is just as perfect)
  • Domino granulated white sugar
  • Lactaid whole milk (any whole milk is fine)

The process:

  • mix all ingredients together, make sure there are no lumps

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  • oil the pan

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  • once the oil is hot, add a ladleful of dough and move the pan around so that it spreads, we want our palacsinta as thin as possible

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  • turn around when it’s not liquid anymore and the bottom side is brown (this is what a side looks like when it’s done:)

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  • the dough should be enough to make about eight pancakes

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  • put jam on one side (or sweet cottage cheese, or sweetened cocoa powder or cinnamon with sugar)

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  • roll up

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  • sprinkle sugar on top (powdered sugar is best)

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Enjoy! 🙂

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