This week, I made Palacsinta, aka the Hungarian Pancake.
Ingredients:
- 12 tablespoons flour
- 16 oz (2 cups) whole milk
- 3 medium eggs
- coffeespoon of sugar
- 1 tablespoon of sunflower oil (and some more to oil the pan)
- 1 pinch of salt
What I used now, that I made this delicious dessert in the States:
- Pilsbury all purpose flour
- Canola Oil (in Hungary I would use sunflower oil because it has a neutral taste, but canola oil is just as perfect)
- Domino granulated white sugar
- Lactaid whole milk (any whole milk is fine)
The process:
- mix all ingredients together, make sure there are no lumps
- oil the pan
- once the oil is hot, add a ladleful of dough and move the pan around so that it spreads, we want our palacsinta as thin as possible
- turn around when it’s not liquid anymore and the bottom side is brown (this is what a side looks like when it’s done:)
- the dough should be enough to make about eight pancakes
- put jam on one side (or sweet cottage cheese, or sweetened cocoa powder or cinnamon with sugar)
- roll up
- sprinkle sugar on top (powdered sugar is best)
Enjoy! 🙂